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and pomegranate over the firm
It is distilled from various plants indigenous to the Apennines region of Abruzzi and its vibrant green color is derived from completely natural ingredients
and Pommard selections with 50% whole cluster
The 2015 vintage was exceptional across Tuscany—warm enough for full ripeness
Fermented in fiberglass to preserve freshness—a lively
Danjou-Banessy La Truffiere Rouge 2023 NO20230927 and pomegranate over the firmSbastien and Benoit Danjou farm 17 hectares of old vines in the Roussillon village of Espira de l'Agly, and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like. The farming is organic going on biodynamic, the cellar work is minimal and reductive, and the wines come out brighter, more lifted, and more pinot like than anything you'd expect from the region. La Truffire is their
US$ 150.00
US$ 100.00
US$ 150.00
