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Crafted by Mancino Vermouth
Acid Phosphate is a perfect way to change the character of a drink
the biggest ester-bomb they produce
and any classic cocktail that calls for a cherry
backed up by fresh sweet grain and warm cinnamon buns
Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon Crafted by Mancino VermouthVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,
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