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The estate red 2016 Reserva comes from a late growing season and was produced with local varieties like Tempranillo
Lifted red and blue berry fruits and a melange of chalky minerality and savoury dried herbs mark the finish with freshness
At once juicy
cherry) and floral notes
with a pleasant bit of grippiness in the post palate as it leads up to the long
NV | Sakari No.13 Junmai Ginjo Sake | Japan Sicilia IGT The estate red 2016 ReservaThe Sakari line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.
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