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and wild blackberries layered with dusty earth and leather
picked earlier than usual to mantain a good acidity and early Cab
it also has all the typical elegance of the finest Pauillac wines
L'Etoile and even Chateau-Chalon
and toasted hazelnuts
Chavost Champagne Solera Ratafia Champenois NV CRUSEBUB and wild blackberries layered with50% Chardonnay, 50% Meunier, aged in very old oak barrels
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