Chiara Condello Romagna Sangiovese Predappio Section One the wine is an average

the wine is an average of five to six years old when it is lightly filtered and bottled

while the winery’s ageing hall houses an impressive 26

and food-friendly

and info on stuff from Georgia to Slovenia to Lebanon to Canada

and any meal in between—with each sip revealing more character

Chiara Condello Romagna Sangiovese Predappio Section One the wine is an average100 Sangiovese from three vineyards parcels between 150m and 350m above sea level, with a north northeast exposure. One is clay limestone, one is red clay with high spungone content, and the last is clay limestone with veins of spungone. Vines are approximately 40 years old. The grapes were destemmed but not crushed, leaving whole berries intact. Fermentation was spontaneous in small stainless steel tanks (with temperture control), and open top