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Moscato Bianco
Because it seriously makes one of the best gin & tonics ever
The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye for a relationship that works
grows vines and olive trees with utmost respect for the environment
before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills
Cocchi Americano Aperitivo Greece Moscato BiancoHails from Asti Province, Italia. Moscato base, with an infusion of herbs, fruit and spices. Chinchona, gentian and citrus are particularly important here, as this is most likely the closest beverage to the original Kina Lillet on the market today. Can be used as a sub for Lillet in such classic cocktails as the Vesper Martini and the Corpse Reviver #2. 16. 5% abv. Aged for 1 year before release. Served in Piemonte over ice, with a splash of soda and
