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Best enjoyed as an aperitif or with fish and shellfish over the next five years
with no added sugar and only a small amount of sulfites used
A powerhouse bottling by one the most popular of the grande marque
If 2020 brought Vosne warmth and 2021 brought it austerity
a Blanc de Blanc conjugating the fullness
La Gerla Brunello di Montalcino 2019 ReasonableCellar2025 Best enjoyed as an aperitifIn 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi Santi daughter of the family that effectively invented Brunello and renamed the place La Gerla. He became one of the first thirty five producers ever to bottle Brunello di Montalcino, and the estate has been quietly excellent ever since. Its heart sits in Canalicchio, on Montalcino's cooler northeastern side, where Sangiovese ripens slowly and holds onto
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