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From regenerative farming practices in the Stellenbosch
with a bit of corn sweetness at first
Blend of double pot dunder and column rums
Prohibition had a devastating effect and eventually all or most of the vines were pulled out in favor of potato plantings
has been exclusively produced by the Jimenez Mendez family
Thibaud Boudignon Rose' de Loire 2025 Staff Favorites From regenerative farming practices inPracticing Biodynamic Organic. Blend of 90% Cabernet Franc, 10% Grolleau, 30+ year old vines from Lys Haut Layon on shallow soils of grey schist and rhyolite (volcanic soil) and clay. Direct press ros, indigenous yeast, no malo. Fermented and aged in stainless steel.
