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Grapes are harvested in mid-October
The vines are densely planted to insure naturally low yelds
comes from exclusively Class A parcels (Vale de Moinhos and Castelos) totaling 3
It is then racked into large barrels ("botte" made by Gargalotto and of Slavonian origin) and left to age in cask for forty-two months
cooked pear
Panevino Rosso "Axina 'e' Ixinau" 2019 Leon Grapes are harvested in mid-OctoberRed field blend fermented in open top wood vats, then racked to old barrels for 12 months
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