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The grapes are pressed then kept on the skins for seven days in used Acacia wood barrels
4 hectares — with a whisper of old-vine Palomino in the blend
Etna in Sicily
A wine of tremendous concentration and gastronomic invitation
The 2019 Barolo San Lorenzo di Verduno
2023 | Castello Banfi Rosso di Montalcino | Tuscany Penfolds The grapes are pressed thenCastello Banfi Rosso di Montalcino might be considered Brunello's younger sibling. Made from 100% select Sangiovese clones, Rosso di Montalcino offers rich, forward fruit flavors in a well structured wine with supple tannins and good acidity for dining.
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