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Crazy aromas of wild hyacinths
Youthful red-fruit flavors are hedonistic already but this subtly spiced Pinot Noir is perfumed by hints of forest floor and wild herb that should gain depth with time
all native bacteria for malolactic fermentation
bitter and black
even acidity
Tsiakkas Winery Mouklos, Pitsilia, 2022, Cyprus R.J. Vinedos Crazy aromas of wild hyacinthsMouklos is made with 80 year old vine Mavro grapes, Mavro is indigenous to the island of Cyprus. Vibrant, medium garnet colour. Aromas of strawberries, wild cherries, kirsch, rose petals and cinnamon. Light and fruity with a refreshing mouthfeel and pleasant finish. It can be served slightly chilled, pairs well with pork.
