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The wine's silky touch of white flowers suggests a pairing with lightly spiced Asian dishes
About: The origins of the place named Caparzo are still unknown
The finish alone will leave readers longing for another taste
#66 Wine Spectator Top 100 2024
Fermentation starts with a pied de cuve
NV Champagne Diebolt-Vallois Tradition Extra Brut Varietal_Sauvignon Blanc The wine's silky touch ofFrom: Champagne, France Varietal: 50% Chardonnay, 40% Pinot Noir, and 10% Meunier Taste & Critical Acclaim: Can there be a better example of the art of blending grapes and vintages than Diebolt's "Tradition" Brut? Made from 50% Chardonnay, 40% Pinot Noir, and 10% Meunier, based on the 2021 vintage, and kept on the lees for three years until it's disgorgement in June 2024. The current cuve is a bit drier than normal, dosed at 3 grams liter. Isabelle
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