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it is one of Burgundy’s better-kept secrets
The palate feels tightly coiled in similar tones alongside vanilla
this wine will develop aromas of truffle – one of the characteristics of its terroir
trimmed by excellent violet tones
with flavors of apple and toasted lees
Chateau Haut-Marbuzet, Saint-Estephe, France 2018 By the Case it is one of Burgundy’sThe Haut Marbuzet is deep garnet purple colored, giving up spices, florals and chocolate with baked berries, plum preserves and cassis. The palate is full bodied, firm, rich and spicy, finishing long. Robert Parker
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