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With 50% of the must fermented in top quality oak barrels and 50% in stainless steel tanks
with a beautifully balanced mouthfeel
This whisky showcases its natural color and is not chill filtered
this bottle boasts notes of Peruvian chocolate
This results in sweet malted biscuit aromas with lemon and apple
Brij 'Printemps' Rosé SLO Coast, 2025 9pk With 50% of the must50 50 organic blend of Pinot Noir and Chardonnay sourced from Marfarm vineyard in Edna Valley. A coastal aromatic profile: wild strawberry, rose petal, and crushed melon layered with a faint citrus peel brightness and a subtle saline edge. On the palate, it shows a fuller, more textural style for ros, with a gently creamy mid weight feel balanced by vibrant acidity, carrying flavors of ripe red berries, stone fruit, and a touch of stony minerality
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