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An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
and will quickly prove essential in your kitchen
The author (from a well-known Trinidadian family) asserts in the first sentence that
London: Prospect Books
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(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. England An extravagant tribute style bookIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)
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