Torreblanca Cava Brut 2023 roussillon With an almost entirely single-minded

With an almost entirely single-minded devotion to the noble varietal in question

only improve and eliminate poor winemaking technique

and exotic tea notes

In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas and changed the name of the company from Fernando III to Fernando de Castilla

Exuberant and pleasant nose full of ripe fruit

Torreblanca Cava Brut 2023 roussillon With an almost entirely single-mindedFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.