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padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn
with troubleshooting sections and numerous sidebars answering almost every question they may have—like how to store a sourdough starter long-term
Packed with beautiful colour photography
Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine
or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever
(Middle Eastern) Yasmine Betar. Finest in Middle East Recipes. *Signed* Substack padded silk cover and containsSIGNED by Betar on the front free endpaper. Illus. with drawings. Comb bound pictorial tan wrappers. Revised Edition. Silver Spring, MD: Yasmine Betar, 1968. Over 100 recipes with suggested menus, uses, origin, and history, as well as spice , herb and folklore around Middle Eastern foods. A very good copy of a charming self published book. (79)
