Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 digestif Super low in alcohol

Super low in alcohol

from the green of eucalyptus and mint to the brown of pepper and licorice

Her research led to civil and criminal wine counterfeit cases that resulted in multi-million dollar damage awards and a federal conviction

This wine is made of 90% Grenache

Ideal for cellaring or pairing with chicken and sausage gumbo

Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 digestif Super low in alcoholThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!