(Italian - Northern Italy) Marsio Dall'Acqua & M. Margherita Ghini. Piciol Lume di Cucina Colonial America with a map of Guam

with a map of Guam

tiny piece of lower corner of front wrapper lacking

chocolate ice cream)

Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan

This book introduces the elements that go into creating a store through plenty of photographs

(Italian - Northern Italy) Marsio Dall'Acqua & M. Margherita Ghini. Piciol Lume di Cucina Colonial America with a map of Guam9. 5x6. 5", dec. blue boards. Pictorial boards. First Edition Thus. Parma: Antigraphus, 1987. In Italian. A scholarly compilation of writings on the Farnese traditions of food and recipes, from the 16th century onwards. Some sample recipes include "una piatellina di un polpetoncino alla Piemontesa," "minestra alla Genovese," "per far suppa casalina," etc. Fine, with a couple handwritten notes by Lynne Rosetto Kasper laid in loose.