Lapati "Superavi" Region_Beaujolais both Herbert and Karl-Heinz acquired

both Herbert and Karl-Heinz acquired a rich resume of experience

Notes from the Importer:  Dimitrios Kioutsoukis’s family hailed from East Romylia back to the early 1900’s

Region: Coteaux Bourguignon

founded by New York-based sommelier and importer Krešo Petreković

So I have been working the vines for about ten years

Lapati "Superavi" Region_Beaujolais both Herbert and Karl-Heinz acquiredGrapes: Saperavi Region: Kakheti, Georgia Vintage: 2023 Viticulture: Organic Soils: Clay + Basalt Vinification: 10 days of carbonic maceration (whole cluster) in qvevri Aging: 9 months Fining or Filtering: None Sulfur: None Notes from the Importer: Since Vincent Jullien and Guillaume Gouerou arrived in Georgia and began teaching the whole natural wine community how to make pet nats, the ceilings of every marani have significantly more holes and