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Claudia's knowledge and facility
First published in the last year of the 19th century
and recipes to illustrate an evolving South
Her bakery
Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today
(Jell-O) Polly Put the Kettle on We'll All Make Jell-O. Campari Claudia's knowledge and facility17 pp. + 2 page "Jell O Ice Cream Powder" insert. Illus. in color, incl. cover and interior illustrations by Maxfield Parrish. Oblong, 4. 25x6", pictorial wrappers. First Edition. Le Roy, NY: Genesee Pure Food Co., 1924. A classic of Jell O art, with bright color illustrations by renowned illustrator Maxfield Parrish. This booklet calls for specific menus that include Jell O, for a card party, a hearty luncheon, tray service, etc. Minor soiling to
