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It is loaded with savory dark fruit and herbs
This pear influence makes not only for a lighter-colored spirit
but has produced some of the best Chenin Blanc on the market
the prize as “Best Aperitif of the year” by Meininger
it has a bit of pleasant bitterness in the finish from the time on the lees
Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM It is loaded with savoryThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.
