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Illustrations accompany each fruit
Since founding his spice shop in 2006
000 recipes
situated near lush farmland and a busy port
with notes offering cultural context and culinary insight
Joon: Persian Cooking Made Simple (Najmieh Batmanglij) Weeknight Illustrations accompany each fruit75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options. In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she
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