Vignai da Duline, Venezia Giulia Malvasia, 2024 so03272025 paolo scavino 2021s that we expect to slightly

that we expect to slightly soften with some more time in bottle

This is Meursault for those who prefer discipline to generosity

For the Bordeaux lover

California's diverse microclimates enable brandy production approaching French quality

but this is a wine that evolves beautifully in the glass—and will reward time in the cellar

Vignai da Duline, Venezia Giulia Malvasia, 2024 so03272025 paolo scavino 2021s that we expect to slightlyVignai da Duline follows Masanobu Fukuoka's radical natural agriculture philosophy into the cellar: all labor occurs in the vineyard; the cellar merely transforms. Lorenzo Mocchiutti and Federica Magrini inherited vines, expanded thoughtfully, then rejected modern industrialized agriculture entirely. No trimming shootsallowing natural equilibrium. No herbicidesnature self regulates. Erba medica (alfalfa) colonizes vineyard rows, aerating soil while