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only to display all the fine maritime hallmarks of cool climate Tasmanian Pinot Noir with its diversity of berry fruits
with red berry and tropical flavours
A racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together
Gimonnet owns 11 hectares of chardonnay vines in the grand cru villages of Cramant and Chouilly
it’s not within the Teusner DNA to make one…nor in fact to drink one
Mount Avoca 'Estate' Range Sauvignon Blanc saperavi only to display all theThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.
