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macerated with Caribbean spices for an added layer of complexity
it’s rich and unctuous yet lifted
A cult Barolo made the uncompromising way: Cappellano farms tiny quantities
a wine that welcomes rather than interrogates
is a unique and expressive rosé crafted using the saignée method
Thibault Ducroux, Fleurie, 2024 rest-favorite macerated with Caribbean spices forThibault Ducroux is one of the most exciting young discoveries in cru Beaujolais, a fresh face making wines with real energy and class. Fleurie is the cru known for its perfumed, floral side of Gamay, and Thibault leans right into that charm. Expect a wine that's bright and lifted, full of crunchy red fruit, violets, and a silky, drinkable texture over fine granite driven tannins. It's pure pleasure with just enough structure to take seriously.
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