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'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics
A fruity boquet with marked hints of apple and pear
pomegranate and spices
subtle cedar oak lift
Fermentation in old oak barrels lending weight and texture
Byrrh Byrrh 18% 750 Size::1 Bottle 'Caberrubia' is the name ofByrrh Grand Quinquina is made to the original late 19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit.
