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floral notes and well as complex solids and earthy hints
A blend of Grenache Blanc and Clairette
where nutrient poor
The best land however is reserved exclusively for vines
Vintage 2017 saw a return to more traditional conditions
Celler del Roure ‘Vermell’ Garnacha Tintorera-Mandó blend 2023 quincy floral notes and well as10% Mand, 15% Monastrell, 75% Garnacha Tintorera grown at 600 metres. De stemmed, 12 days maceration, fermentation in stainless, 4 months in clay. It's all bright, buzzy and electric energetic, with neat petite barberry pomegranate in red dirt. Light cherry sweetness settles into the savoury spread of earthen tannin, and dotted with soft, dry earthen spices. Beautifully balanced on fine natural acid. Incredible wine for the money, it's light, savoury,
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