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It is loaded with savory dark fruit and herbs
focused finish
and would make a great pairing with Oxtail Stew
showcasing refined elegance and terroir expression
at 900 to 1170 meters of altitude on sandy granitic soils
Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 non-alcoholic It is loaded with savoryThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a
