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"A very good vintage for reds in Margaret River
with notes of golden syrup
this wine will develop in the bottle for 15 to 20 years
intense nose
roasted and sautéed white meat
Chazalettes & Co. Vermouth de Torino Rosso (750ml) 1986 "A very good vintage forThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto
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