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From slaughtering
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or juices have spread throughout the world
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"Dressing (Buryeas)"
(*NEW ARRIVAL*) (French) Kate Whiteman. Brittany Gastronomique Gut Health From slaughteringForeword by Anne Willan. Illus. throughout with photographs by Michelle Garrett. Jacket. First Edition. London: Conran Octopus, 1996. Discover the culinary treasures of Brittany through this beautifully illustrated gastronomic guide. Kate Whiteman explores the region's distinctive food culture, traditions, and recipes with a foreword by renowned food writer Anne Willan. Brittany's cider heritage shines throughout this gastronomic exploration,
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