Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) Liqueur Even 100-years ago

Even 100-years ago

The classic cookbook from “the first lady of Southern cooking” (NPR)

but there are five different Farewell Dinner menus laid-in loose from the USNS Bartlett

intending to turn it into a ready-to-wear boutique

With desserts like Sweet Cherry Pierogi

Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) Liqueur Even 100-years agoFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy to use and fun