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and Jacquère
and a pneumatic press that was tailor-made for him in Germany
surrounded on three sides by mountains
and some barrels are topped up while others are intentionally oxidized and not topped up
often in the same barrels in which the wine was raised
Benjamin Taillainder "Blanc" Grape_Grolleau Gris and JacquèreGrapes: Grenache Gris, Grenache Blanc, Terret Gris, Terret Blanc Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a
