Heath, Ambrose. Casserole & Chafing Dish. 19th Century and printed in English and

and printed in English and Spanish

After digging into tequila and Mexico's other traditional spirits

from photographs across the U

the passion that the authors put into their search for that "something extra" - whether it's an unusual decoration or a filling - shines through every page

He heads Masiá Heladeros Artesanos

Heath, Ambrose. Casserole & Chafing Dish. 19th Century and printed in English andRed cloth, jacket. First Edition. London: Neville Spearman, [1958]. Here, Heath tackles one pot cooking with casserole and chafing dish recipes like lamb Catalane, chicory Flemish fashion, hunter's rabbit, chicken hot pot, etc. Mild darkening to jacket spine, else very good. (123)