Les Horées "Coteaux Bourguignons" Region_Switzerland and tries to focus his

and tries to focus his grape purchases from this geological band

Vinification: Destemmed and then macerated for 2 weeks

this is an ideal autumn wine and will be a fantastic addition to the Thanksgiving table if you’re able to can keep a bottle until then

Viticulture: Organic (in conversion)

40% Grenache Blanc

Les Horées "Coteaux Bourguignons" Region_Switzerland and tries to focus hisGrapes: Gamay Region: Burgundy, France Vintage: 2025 Viticulture: Biodynamic Soils: Red, heavy soil of clay limestone with feverish alluvium Vinification: 100% whole cluster, 1 week maceration and fermentation Aging: aged for 6 months in barrels. Fining or Filtering: None Notes from the Importer: This is a one off cuve, produced in the difficult 2021 vintage. With a more uneven ripeness for this later, cooler vintage, Catharina decided to make a