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he went straight into organic and biodynamic viticulture
Duration 2-3 months
a native Californian who has lived and worked in Burgundy since 2011
Vinification: This unusual and delicious aperitivo made by Domaine Mosse in the Loire Valley
a childhood memory
Mine de Rien "Chaloupe" Chenin Blanc he went straight into organicGrapes: Cab Franc Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone + Loam Yeasts: Native Vinification: Whole cluster, 3 week maceration, 48 hr slow press Aging: 33 months in used barrels Fining and Filtering: none Sulfur: Minimal added at bottling Notes from the Importer: Passionate about food and its origins, Jean left his native Brittany to study cuisine in Toulouse, eventually finding himself at the domain of Olivier
