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our signature Sonoma Coast Chardonnay is consistently noted for its excellent value and superb balance
this wine boasts sandy soils with shades of red and chestnut brown
Domaine Les Pallieres must also be listed: acquired in 1998 in partnership with family friend Kermit Lynch
This vintage of Les Rascasses is drawn entirely from 75 year-old Cinsault vines
this hand-crafted wine pairs perfectly with a lamb burger or tagine
Olivier Horiot 'En Valingrain' Coteaux Champenois Riceys Blanc, 2019 cooking sherry our signature Sonoma Coast ChardonnayOlivier Horiot's 'En Valingrain' Coteaux Champenois features a co ferment of Chardonnay and Pinot Blanc grapes grown in Kimmeridgian and chalk soil. Produced in small batches of 336 bottles, this biodynamic (not certified) wine is aged on lees for a year, creating a unique and delicious bottling. Pair with lardon or soft cheeses or a spicy curry.
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