(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series Recipes are paired with interviews

Recipes are paired with interviews by Christophe Michalak

salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple

Sumac Lemonade or Fermented Bloody Marys

A book of all kinds of Swiss

Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking

(Food Writing) Armitage, Isabelle & Merle. Fit for a Queen. Preface by Lucie Heymann. Ed. By Nancy Wiswell. The Edible Series Recipes are paired with interviewsDesigned & illus. by Merle Armitage. Jacket. First Edition. NY: Duell, Sloan & Pearce, [1958]. A combination of recipes in traditional format, and ones in paragraph form, including instructions for making oysters Mississippi, cherrystone bisque, roast prime ribs of beef Mona Lisa, terrapin Charleston, etc. This book was the companion to Merle Armitages larger cookbook, Fit for a King. Near fine. (6, 117)