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how to make "a friggace of rabbetts
An ingredient is a tomato
First English Edition
for serving the various sauces directly on meats
with fabulous engraved plates of spoons in the shape of seashells
(Swedish) The Fisherman's Cook Book (Paul Lorck Eidem) Parties how to make "a friggaceIllus. with drawings and photographs of seafood from Scandinavian waters. 8. 25x8", cloth backed pictorial boards. First Edition. Svangsta, Sweden: ABU, c. 1960's. A fascinating guide to the seafood of and fishing in Scandinavian waters, with instructions on cooking and smoking fish such as coalfish, gurnard, ballan wrasse, sea scorpion, and other species not well known outside Scandinavia. Rubbing to extremities, else very good. Uncommon. (82)
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