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olives and garrigue
This lighter take on a California classic has notes of cedar
of apricots are distilled for each half bottle
Rock solid
The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
Laplagnotte-Bellevue Saint Emilion 2019 Yamada Nishiki olives and garrigueCertified Organic Biodynamic (Ecocert Demeter).
US$ 395.00
US$ 27.97
US$ 187.50
US$ 79.00
US$ 242.50
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