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Coconut and Cardamom Mandazi
A stunning and definitive spice guide by the country’s most sought-after expert
from the basics of flour and water to the philosophy behind Bianco’s cooking
and chilies: plantain with peanut and lime salsa
This elegant collection is aimed at the confident home-cook
(Middle Eastern) Marie Karam Khayat & Margaret Clark Keatinge. Food from the Arab World service Coconut and Cardamom MandaziIllus. with drawings, and with tipped in color frontis. Jacket. Second Edition. Beirut: Khayats, 1961. Published in Lebanon, this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine), with recipes including okra stew, stuffed mussels, laban with meat, cracked wheat pilaf, festive rice pudding, and more. An elegant book in very good condition. (79)
US$ 123.58
US$ 145.67
US$ 140.12
