The Astronaut's Cookbook: Tales, Recipes, and More (Charles T. Bourland, Gregory L. Vogt) cereals like those of Russia and

like those of Russia and Eastern Europe

including several versions of saffron cake

spine cloth lacking

That doesn't make any difference

and pineapple ice were just a few of the offerings one fine Thursday in August

The Astronaut's Cookbook: Tales, Recipes, and More (Charles T. Bourland, Gregory L. Vogt) cereals like those of Russia andAstronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food