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the brainchild of Jörg Rupf in 1982
The flavors are stronger because they come straight from their small copper pot still without added water before bottling
And all Connemara Whiskeys are peated
It is a revival of an original Luxardo recipe from the 1930s
All of that uniqueness comes signing through with a glorious Scottish brogue
Padre Azul Tequila Añejo A blend of Rums and American Straight Rye Whiskey the brainchild of Jörg RupfToasting every member of your Mexican fianc's family with a glass of Tequila is not that hard if the Tequila is good. After falling in love with a young Mexican woman and asking her father for her hand in marriage, a young Austrian man also fell for the Mexican way of life as he had to toast every single family member with a glass of Tequila to get the father's approval. Tough, right! Fascinated with this drink that tasted nothing like what he had
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