Kinsip Whisky Barrel Aged Maple Syrup abbott's bitters while the smooth rim creates

while the smooth rim creates the perfect sip

which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

maraschino natural flavour

using which brands

Garnish with lime slice

Kinsip Whisky Barrel Aged Maple Syrup abbott's bitters while the smooth rim createsKinsip produces a robust and smoky maple syrup, by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels. The barrel aged maple syrup is a unique and decadent product that is excellent in cocktails, on ice cream, in cooking, and of course on pancakes. Try it in a Maple Old Fashioned (recipe on the bottle!). 375mL bottle. Grade A, very dark maple syrup. Ingredients: Prince Edward County maple syrup