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Pete Schell has been working with Rostein Shiraz fruit since the 2015 harvest
Ribera del Duero but is labeled as IGP Castilla y León
With a slight bitterness that makes it very long in the aftertaste
Nose: With notes of yellow fruit such as mirabelle plum
We have seen how the punchy oak 'folds' into the fruit with time in the cellar
Chateau De Pez St Estephe 2016 southwest-france Pete Schell has been workingGrand Vin de l'appellation Saint Estphe, the 2016 Chteau de Pez boasts a brilliant, dark ruby color. On the nose, rich notes of blackcurrant, morello cherry and blackberry emerge. After a few minutes, notes of flint and sweet spices appear. On the palate, it is both supple and full bodied. Perfectly structured tannins assert themselves, but remain very velvety. A harmonious blend of black fruit flavors and fine woodiness. The refined finish lingers
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