Domaine Faiveley Beaune 1er Cru 'Clos de l'Ecu' (Monopole) 2021 roter-traminer Traditional vinification

Traditional vinification

the immediate effect is lively and bright

but ultimately giving us wines with great flavour

high-pitched intensity of flavor that lingers

carrying finely judged oak

Domaine Faiveley Beaune 1er Cru 'Clos de l'Ecu' (Monopole) 2021 roter-traminer Traditional vinificationThe grapes are harvested and sorted by hand. The proportion of de stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure