Eating Korean: From Barbecue to Kimchi, Recipes From My Home. (Cecilia Hae-Jin Lee) Brunch " Best jacket copy ever

" Best jacket copy ever

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First (Popular) Edition

Emphasizing vegetables and seasonal cooking

London: Adam & Charles Black

Eating Korean: From Barbecue to Kimchi, Recipes From My Home. (Cecilia Hae-Jin Lee) Brunch " Best jacket copy everIn Eating Korean, the gifted food writer and award winning chef Cecilia Hae Jin Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.