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Each varietal is fermented separately and aged 6 months on their lees
hawthorn berry
smokier whiskies
Bottled without going through malolactic to balance Viura's natural
and pair with grilled pork
Chacra Wines ‘Barda’ Pinot Noir Patagonia, 2024 speyburn Each varietal is fermented separatelyCrafted in remote Patagonia, this 100% Pinot Noir is aged 50% in concrete tanks and 50% in French oak barrels (15% new) for 11 months. 100% natural and unfiltered, we find this ultra pure wine as easy to drink and pleasurable as it is thoughtful. Delicious with roast chicken and vegetables or swordfish off the grill. A truly special wine.
US$ 120.00
US$ 38.00
US$ 58.00
US$ 135.00
