Caminitos Erubiel Mota Martinez Papalometl tiki bottling its wine during the

bottling its wine during the waning moon

Temperature controlled fermentation

These soils are composed of layers of clay

flinty acidity and is totally dry

without all the unpleasant qualities that a hyper-natural

Caminitos Erubiel Mota Martinez Papalometl tiki bottling its wine during theAromatic and slightly wildripe plantain, cinnamon, and tropical fruit up front, with a savory undercurrent. The palate leans spice driven (cardamom, clove) layered over sweet agave and dried fruit, with hints of citrus peel and a faintly lactic meaty edge typical of pechuga style distillation. Texture is full but a bit rustic; the finish is long, warming, and evolving, moving between baking spices, light earth, and lingering fruit sweetness