Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Travel Wild krauts and kimchis

Wild krauts and kimchis

and fermented red chili paste)

or chocolatey desserts made with teff

where the food is as fun to make as it is to eat

with menu items printed in brown on lime green background

Feasting Wild: In Search of the Last Untamed Food (Gina Rae La Cerva) Travel Wild krauts and kimchisTwo centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so called wild foods" are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the worlds last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a